We Mexicans are known for many things, primarily our incredible ability to:
- clean hotel rooms
- take care of the homes of white people
- sell drugs
- pick strawberries
- do the jobs “the man” thinks he’s too good for
Perhaps the most important thing though, is our ability to make some delicious food. Food so delicious that you find yourself taking far too many bites and leaving the table cursing the people of my country for tempting you with such amazing flavors. Come on, you know I’m right here. When was the last time you were eating some chips and guac and thought, “I’ve had too many,” before polishing off the entire basket of chips and agreeing when the waiter says, “do you want more chips?” We’ve all been there.
Frankly, it’s amazing that Mexicans aren’t fatter. Sure, we’re working our way up the obesity ladder, but we blame that shit on fast food McDonald’s style. Trust me – eating 4 tacos at lunch will not do the same thing to your hips as eating a Big Mac, large fries, and a coke. Plus a bowl full of salsa is certainly not as bad for you as an entire bowl of cheese dip. Now when we get to nachos and burrito bowls, that’s a different story. Then again, nachos and burrito bowls are actually American inventions. This may come as a shock to you, but Taco Bell is not authentic Mexican food – there is no such thing as the chimichanga in Mexico. Nor Mexican pizza. That shit is…well…just that, shit.
I speak from experience here.